Description
Golden crispy broccoli cheese rounds baked with cheddar and broccoli for the perfect crunchy snack or side dish.
Ingredients
2 cups broccoli florets (steamed and chopped)
1 cup shredded cheddar or mozzarella
1 egg
1/4 cup almond flour or breadcrumbs
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Steam broccoli until tender, then chop finely.
3. In a large bowl, mix broccoli, cheese, egg, flour, and seasonings.
4. Scoop tablespoons of mixture onto the baking sheet and flatten slightly.
5. Bake for 18–20 minutes until golden and crispy.
6. Serve warm with marinara or ranch dip.
Notes
For keto-friendly rounds, use almond flour instead of breadcrumbs.
Store leftovers in the fridge for up to 4 days.
Reheat in the oven or air fryer to maintain crispiness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rounds
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg