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Creamy Tuscan Chicken (“Marry Me Chicken”) hero shot of the finished dish

Why Creamy Tuscan Chicken Is the ‘Marry Me’ Dish You Need


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  • Author: Judy Newton
  • Total Time: 45
  • Yield: 1 dish 1x

Description

A flavorful and rich weeknight meal perfect for the whole family.


Ingredients

Scale

2 lbs organic chicken breasts

2 Tbsps extra virgin olive oil

1 teaspoon sea salt

2 tsps On Everything All-Purpose Blend

4 Tbsps unsalted butter

4 garlic cloves, minced

1 ½ Tbsps Tuscan Marry Me blend

1 ½ cups organic heavy cream

1 cup organic chicken stock

3 Tbsps white cookinggrape juice + a splash of vinegar

½ lemon, freshly squeezed

1 cup freshly grated parmesan

1 tablespoon organic tomato paste

12 cups grape or cherry tomatoes, halved

1 cup organic kale, chopped


Instructions

1. In a large bowl, mix chicken with salt and All-Purpose Blend. Let sit for 5-10 minutes.

2. In a 12-inch skillet over medium-high heat, melt butter and sauté garlic until fragrant.

3. Add chicken and cook until seared, about 3-4 minutes per side. Remove and set aside.

4. In the same skillet, heat 1 tablespoon olive oil, add Tuscan blend and tomato paste, stir.

5. Reduce heat to medium-low, add cream, stock, lemon juice, andgrape juice + a splash of vinegar. Stir until combined.

6. Simmer for 2-3 minutes, then add parmesan, whisk until melted.

7. Add kale and tomatoes, stir, return chicken to skillet. Simmer for 15-20 minutes.

8. Spoon sauce over chicken while cooking. Remove from heat when done.

Notes

Leftovers can be refrigerated for up to 3-4 days.

For dairy-free, use vegan butter and coconut cream.

Adjust spices to taste.

  • Prep Time: 10
  • Cook Time: 35
  • Category: Main Course
  • Method: Sauté
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 920 kcal
  • Sugar: 4 g
  • Sodium: 1500 mg
  • Fat: 60 g
  • Saturated Fat: 30 g
  • Unsaturated Fat: 25 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 85 g
  • Cholesterol: 220 mg