What is the secret to good chicken parmesan?

The secret lies in balancing flavors and textures. Use fresh, high-quality Parmesan, season the chicken generously, and make sure you get a golden sear before adding it to the sauce. Letting the chicken rest before serving also keeps it juicy.

What does creamy garlic Parmesan taste like?

It’s rich and savory, with the nutty depth of Parmesan cheese and the warm, aromatic punch of garlic, all wrapped up in a velvety cream sauce.

How is creamy garlic sauce made?

Creamy garlic sauce is made by sautéing garlic in butter, adding cream, and whisking in Parmesan until it melts into a smooth, thick sauce. Seasoning is adjusted with salt, pepper, and sometimes herbs for extra flavor.

Is creamy garlic Parmesan the same as alfredo?

Not exactly. Alfredo sauce is typically butter, cream, and Parmesan, while creamy garlic Parmesan adds a distinct garlic flavor that gives it a more robust, savory profile.

What is garlic Parmesan sauce made of?

The base is butter, garlic, and cream, with Parmesan cheese for flavor and thickness. Herbs, chicken broth, or lemon juice are sometimes added to customize the taste.

Creamy Garlic Parmesan Chicken – Easy & Irresistibly Delicious

Description

Juicy chicken breasts simmered in a rich, creamy garlic-Parmesan sauce for the perfect weeknight or dinner-party dish.

Ingredients

Scale

4 boneless skinless chicken breasts

2 tbsp olive oil

2 tbsp butter

4 garlic cloves, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup chicken broth (optional)

1 tsp Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

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Instructions

1. Season chicken with salt, pepper, and paprika if desired.

2. Heat oil and butter in skillet, sear chicken 4–5 min per side until golden. Remove and set aside.

3. In same skillet, sauté garlic until fragrant.

4. Pour in cream, whisk in Parmesan until smooth. Add chicken broth if using.

5. Return chicken to skillet, simmer 5 minutes until sauce thickens.

6. Garnish with parsley and serve with desired sides.

Notes

For extra flavor, add a splash of white wine before the cream.

Thighs can be used instead of breasts for more juiciness.

Pair with pasta, mashed potatoes, or roasted vegetables.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 480
Sugar: 1g
Sodium: 610mg
Fat: 33g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 40g
Cholesterol: 135mg