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Hero shot of Creamy Cheesy Keto Crack Chicken with crispy bacon and melted cheese

Transform Dinner with Creamy Cheesy Keto Crack Chicken!


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  • Author: Judy Newton
  • Total Time: 40
  • Yield: 1 dish 1x

Description

This keto crack chicken recipe is bursting with flavor. Tender and juicy chicken with crumbles of turkey bacon, and, of course, cream cheese and mozzarella for that cheesy twist.


Ingredients

Scale

2 lbs raw chicken tenders

8 oz cream cheese, softened

8 oz mozzarella cheese

2 scallions, finely sliced

1 cup turkey bacon crumbles

1 tsp garlic powder

1 tsp onion powder

1 tsp dried dill

1/2 tsp salt


Instructions

1. Preheat the oven to 400°F. Spray a large casserole dish with cooking spray.

2. Place the chicken tenders in the prepared baking dish.

3. Mix together the cream cheese, half the mozzarella, half the scallions, half the turkey bacon, and the seasonings. Spread on top of the chicken.

4. Sprinkle on the remaining cheese, scallions, and turkey bacon.

5. Bake for 30 minutes or until the chicken reaches 160°F.

6. Carefully drain any cooking liquid before serving.

Notes

There are 2.4 NET carbs per serving.

Adjust the salt to taste, considering your family’s preference.

  • Prep Time: 10
  • Cook Time: 30
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 365 kcal
  • Sugar: 1.3 g
  • Sodium: 970 mg
  • Fat: 22 g
  • Saturated Fat: 11.9 g
  • Unsaturated Fat: 6.3 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 2.5 g
  • Fiber: 0.1 g
  • Protein: 38.2 g
  • Cholesterol: 146 mg