Can you make flatbread with cottage cheese?

Yes! Cottage cheese adds moisture, protein, and structure to flatbread, creating a chewy, flexible texture without the need for traditional flour or yeast.

Is cottage cheese flatbread good for you?

Absolutely. It’s high in protein, often gluten-free, and can be packed with gut-friendly probiotics, especially when made with live-culture cottage cheese.

Why does my cottage cheese flatbread fall apart?

Usually, it’s due to incorrect ratios. Make sure your batter isn’t too runny, and let the flatbread cool slightly after baking — this helps it firm up.

How long does cottage cheese flatbread last?

It keeps for up to 5 days in the fridge or 3 months in the freezer. Store between parchment sheets in an airtight container for best results.

Is cottage cheese good for gut health?

Yes — particularly if it’s made with active cultures. It supports digestion and can help improve the balance of good bacteria in your gut.

Cottage Cheese Flatbread – 5 Fixes for Healthy, Easy Bread

Name: Cottage Cheese Flatbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 flatbreads
Cuisine: Healthy
Ingredients: 1 cup cottage cheese; 2 eggs; 3/4 cup rolled oats (or oat flour); 1 tsp baking powder; 1/2 tsp garlic powder; 1/2 tsp salt

Description

This cottage cheese flatbread is soft, high in protein, and quick to make. Ideal for wraps, toast, or as a healthy side.

Ingredients

Scale

1 cup cottage cheese

2 eggs

3/4 cup rolled oats (or oat flour)

1 tsp baking powder

1/2 tsp garlic powder

1/2 tsp salt

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking tray with parchment.

2. Blend all ingredients until smooth.

3. Pour onto tray and spread evenly into rounds or one large rectangle.

4. Bake for 20–25 minutes until golden.

5. Cool slightly before serving or storing.

Notes

For extra flavor, add herbs or shredded cheese.

Store in fridge for up to 5 days or freeze for 3 months.

Avoid microwaving to prevent sogginess.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breads
Method: Baking
Cuisine: Healthy

Nutrition

Serving Size: 1 flatbread
Calories: 140
Sugar: 1g
Sodium: 270mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 11g
Cholesterol: 75mg