Can I use cottage cheese in cloud bread?

Yes, and it’s actually a smart upgrade. Cottage cheese adds more protein, a mild tang, and a slightly firmer structure than cream cheese or yogurt. Just be sure to use small-curd and drain any excess moisture before mixing.

What does cottage cheese cloud bread taste like?

Cottage cheese cloud bread has a delicate, airy texture with a subtle tang. It’s less eggy than classic versions and has a slightly savory flavor, making it perfect for both sweet and savory toppings.

Is cloud bread actually healthy?

Absolutely. This version is high in protein, low in carbs, gluten-free, and contains no added sugar or flour. It's great for anyone following a keto, diabetic-friendly, or high-protein diet.

Is cottage cheese good on bread?

It’s more than good — it’s fantastic. Cottage cheese can be used both in bread (like this recipe) and on bread as a topping with herbs, fruit, or even honey. Its creamy texture pairs well with sweet and savory ingredients alike.

Cottage Cheese Cloud Bread – Amazing 3-Ingredient

Name: Cottage Cheese Cloud Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 cloud breads
Cuisine: American
Ingredients: 3 large eggs (separated); 3 tablespoons small-curd cottage cheese; 1/8 teaspoon cream of tartar

Description

Cottage cheese cloud bread is a fluffy, low-carb alternative to traditional bread. Made with only three ingredients, it’s perfect for both sweet and savory pairings.

Ingredients

Scale

3 large eggs (separated)

3 tablespoons small-curd cottage cheese

1/8 teaspoon cream of tartar

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Instructions

1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment.

2. Separate egg whites and yolks carefully.

3. Beat egg whites with cream of tartar until stiff peaks form.

4. Blend yolks and cottage cheese until smooth.

5. Gently fold whites into yolk mixture.

6. Spoon batter into circles on the tray.

7. Bake 25–30 minutes until golden and puffed.

Notes

Use full-fat cottage cheese for richer flavor.

Don’t overmix to keep the batter airy.

Can be frozen and toasted later.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Breads
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 45
Sugar: 0.5g
Sodium: 60mg
Fat: 2.5g
Saturated Fat: 1g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 4.5g
Cholesterol: 55mg