What makes this an easy chocolate chip zucchini banana bread recipe?

It’s a simple one-bowl recipe—no mixer needed. You just mash, stir, and bake. The ingredients are pantry staples, and everything comes together in under 10 minutes before going into the oven.

Is zucchini banana chocolate chip bread healthy?

It can be! Use whole wheat or oat flour, swap refined sugar for maple syrup, and reduce oil by using Greek yogurt. It still tastes indulgent, but with better-for-you ingredients.

What’s the best chocolate chip zucchini banana bread?

This one, hands down! It’s moist, rich, never dry, and perfectly balanced in flavor. The combination of sweet banana, tender zucchini, and melty chocolate chips is hard to beat.

Can I make oatmeal chocolate chip zucchini banana bread?

Yes! Swap ½ cup of flour for rolled oats or oat flour. Let the batter rest 10 minutes so the oats absorb moisture, and bake as usual. It adds hearty texture and fiber.

Is zucchini banana bread healthy without chocolate chips?

Absolutely. You can omit the chocolate chips or replace them with chopped walnuts, raisins, or sunflower seeds for a naturally sweet, wholesome loaf.

Is this similar to a zucchini banana cake?

It’s like a cross between a loaf and a cake. For a cake version, bake in a square pan and top with a frosting or glaze. It’s delicious served chilled, too.

Can I make just chocolate chip zucchini bread without banana?

You can! Increase the zucchini slightly and use ½ cup unsweetened applesauce in place of banana. The flavor and texture will be a bit different, but still moist and delicious.

Can I turn this into zucchini banana chocolate chip cookies?

Yes! Reduce the oil to ¼ cup, chill the batter slightly, and bake scooped dough at 350°F for 10–12 minutes. The result is soft, cakey cookies that taste like banana bread in cookie form.

Chocolate Chip Zucchini Banana Bread That Tastes Like Dessert (But Feels Like Breakfast)

Name: Chocolate Chip Zucchini Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf (10 slices)
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1 cup grated zucchini (do not squeeze); 2 large eggs; 1/2 cup brown sugar or coconut sugar; 1/3 cup oil (or Greek yogurt); 1 1/2 cups all-purpose flour (or half oat flour); 1 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 1/2 to 3/4 cup chocolate chips; Optional: 1/2 cup chopped nuts or oats

Description

This chocolate chip zucchini banana bread is moist, rich, and incredibly easy to make. A cozy twist on classic banana bread with healthy add-ins and indulgent flavor.

Ingredients

Scale

3 ripe bananas, mashed

1 cup grated zucchini (do not squeeze)

2 large eggs

1/2 cup brown sugar or coconut sugar

1/3 cup oil (or Greek yogurt)

1 1/2 cups all-purpose flour (or half oat flour)

1 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

1/2 to 3/4 cup chocolate chips

Optional: 1/2 cup chopped nuts or oats

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Instructions

1. Preheat oven to 350°F. Grease or line a 9×5 loaf pan.

2. In a large bowl, mash bananas. Add eggs, oil, sugar, and mix.

3. Stir in zucchini and mix until combined.

4. In another bowl, whisk flour, baking soda, cinnamon, and salt.

5. Add dry mix to wet ingredients. Stir gently to combine.

6. Fold in chocolate chips and any extras.

7. Pour into loaf pan and smooth the top.

8. Bake for 50–60 minutes or until a toothpick comes out clean.

9. Cool in pan 10 minutes, then transfer to rack.

10. Slice and enjoy warm or at room temperature.

Notes

Store at room temp for 2–3 days or freeze slices for longer storage.

Great with nut butter, honey, or cream cheese on top.

Use dark chocolate for a richer flavor and less sweetness.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Quick Breads
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 160mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg