What is the secret to making these chocolate chip cookies irresistible?

The secret lies in the dough's texture. By taking the cookies out of the oven when they're just starting to brown, you ensure a chewy center and crispy edges. Using both granulated and brown sugar adds depth and moisture, while a balance of baking soda and baking powder gives them the perfect lift. Letting them sit on the baking sheet for a few minutes allows them to firm up without overbaking.

What are the essential ingredients for these chocolate chip cookies?

The basics include salted butter, granulated sugar, light brown sugar, pure vanilla extract, eggs, all-purpose flour, baking soda, baking powder, sea salt, and, of course, chocolate chips. The combination of these ingredients creates a classic flavor profile that's both satisfying and delightful. Using quality vanilla and chocolate chips elevates the cookies from good to exceptional.

How can I make these cookies perfectly in just 5 steps?

Start by preheating your oven and preparing your baking sheets. Next, mix the dry ingredients in one bowl and cream the butter and sugars in another. Blend in the eggs and vanilla, then combine with the dry mix. Fold in the chocolate chips and form the dough into balls. Bake until just golden, then let them cool slightly before enjoying.

What makes these cookies chewy rather than crunchy?

The key to chewiness is the balance of ingredients and baking technique. Using more brown sugar than granulated sugar adds moisture and enhances chewiness. Removing the cookies from the oven while they're still slightly doughy ensures they remain soft as they cool. Avoid overbaking to maintain that perfect, chewy texture.

Delicious Chocolate Chip Cookies Recipe You'll Love

Name: Secret Ingredient Chocolate Chip Cookies You Must Try
Prep time: 10 min
Cook time: 8 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup salted butter, softened; 1 cup granulated sugar; 1 cup light brown sugar, packed; 2 teaspoons pure vanilla bean paste; 2 large eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon sea salt; 2 cups chocolate chips

Description

Simple, straightforward, and delicious chocolate chip cookies.

Ingredients

Scale

1 cup salted butter, softened

1 cup granulated sugar

1 cup light brown sugar, packed

2 teaspoons pure vanilla bean paste

2 large eggs

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon sea salt

2 cups chocolate chips

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Instructions

1. Preheat oven to 375°F. Line three baking sheets with parchment paper.

2. In a medium bowl, mix flour, baking soda, baking powder, and salt. Set aside.

3. Cream together butter and sugars until combined.

4. Beat in eggs and vanilla until light and smooth.

5. Mix in the dry ingredients until combined.

6. Add chocolate chips and mix well.

7. Roll 2-3 tablespoons of dough into balls and place on prepared sheets.

8. Bake for 8-10 minutes, remove when just starting to brown.

9. Let sit on the baking pan for 5 minutes before transferring to a cooling rack.

Notes

Do not over bake; cookies will look doughy when removed from oven.

Decrease baking temperature by 25°F if using a convection oven.

Prep Time: 10
Cook Time: 8
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 183 kcal
Sugar: 18 g
Sodium: 153 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 27 mg