Why are these Chocolate Chip Cheesecake Cookies a unique twist on the classic?

Chocolate Chip Cheesecake Cookies combine two beloved treats into one delightful bite. The addition of cream cheese gives these cookies a rich, tangy flavor and a soft, chewy texture that stands out from traditional chocolate chip cookies. The cream cheese not only adds taste but also helps keep the cookies moist. This twist makes them perfect for those who love cheesecake but want the convenience of a cookie. You'll enjoy the familiar chocolatey goodness with a creamy surprise!

What should I avoid when making Chocolate Chip Cheesecake Cookies?

Avoid overmixing the dough after adding the flour. Overmixing can lead to tough cookies because it develops the gluten too much. Also, make sure your butter and cream cheese are softened to room temperature; this ensures they combine smoothly with the sugar, creating a creamy base. Lastly, resist the urge to overcrowd your baking sheet—this can lead to uneven baking. Give each cookie enough space to spread out and bake evenly.

How long can Chocolate Chip Cheesecake Cookies sit out at room temperature?

These cookies can safely sit out at room temperature for up to 2 days in an airtight container. If you want to keep them fresher for longer, consider refrigerating them due to the cream cheese content. In the fridge, they can last up to a week while maintaining their delicious flavor and texture. Just take them out a few minutes before serving to let them soften slightly.

How can I prevent Chocolate Chip Cheesecake Cookies from drying out?

To keep your cookies from drying out, store them in an airtight container as soon as they cool down. Adding a slice of bread to the container can help maintain moisture, as the bread will absorb any excess dryness. If you’re storing them for more than a few days, refrigerating will help retain their moisture. Remember, a quick zap in the microwave can bring them back to their warm, gooey glory!

Delicious Chocolate Chip Cheesecake Cookies Recipe

Name: Chocolate Chip Cheesecake Cookies: A Sweet Twist on Tradition
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Tbsp unsalted butter, softened; 1/4 cup cream cheese, softened; 1/4 cup unrefined granulated sugar; 2 Tbsp honey; 1 large egg; 1 tsp vanilla bean paste; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup chocolate chips

Description

Soft, creamy cookies with a delightful chocolate chip surprise.

Ingredients

Scale

2 Tbsp unsalted butter, softened

1/4 cup cream cheese, softened

1/4 cup unrefined granulated sugar

2 Tbsp honey

1 large egg

1 tsp vanilla bean paste

1 cup all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1/2 cup chocolate chips

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Instructions

1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.

2. In a mixer, combine butter, cream cheese, sugar, and honey on medium-high speed until pale and fluffy.

3. Add egg and vanilla; beat until well combined.

4. Reduce speed to low; add flour, baking soda, and salt. Mix until just combined.

5. Fold in chocolate chips.

6. Drop dough by rounded tablespoon onto prepared sheet. Bake for 8-10 minutes until edges are golden brown.

7. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

I used full-fat cream cheese.

Store in an airtight container for up to 1 week.

Prep Time: 10
Cook Time: 10
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110 kcal
Sugar: 8 g
Sodium: 70 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 20 mg