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Chicken Caesar Wrap

Chicken Caesar Wrap – A Flavor-Packed Favorite You’ll Love


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  • Author: Judy Newton
  • Total Time: 20 minutes
  • Yield: 4 wraps 1x

Description

A quick and flavorful Chicken Caesar Wrap made with grilled chicken, crisp romaine, and creamy homemade Caesar dressing wrapped in a soft flour tortilla.


Ingredients

Scale

2 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

4 cups chopped romaine lettuce

1/4 cup grated Parmesan cheese

1/2 cup Caesar dressing (store-bought or homemade)

4 large flour tortillas


Instructions

1. Season and grill chicken breasts for 4–5 minutes per side. Let rest, then slice.

2. In a bowl, combine chopped romaine, Parmesan, and Caesar dressing.

3. Add sliced grilled chicken and toss to coat evenly.

4. Lay a tortilla flat and add filling.

5. Roll tightly, folding in the sides, and wrap burrito-style.

6. Optional: Toast in skillet for 2 minutes per side.

Notes

Use Greek yogurt in place of mayo for a lighter Caesar sauce.

To store, wrap tightly in foil and refrigerate for up to 2 days.

Make it spicy by adding hot sauce or crushed red pepper.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 410
  • Sugar: 1g
  • Sodium: 590mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 70mg