How to make a chicken avocado burrito?

Start by cooking and shredding chicken, then layer it in a tortilla with sliced avocado, cheese, lettuce, and tomatoes. Add your favorite sauce or ranch dressing, fold tightly, and toast for a golden finish.

Do chicken and avocado go well together?

Absolutely! Chicken’s mild, savory flavor pairs beautifully with avocado’s creamy richness. Together, they create a balanced bite that feels both hearty and fresh, making them a perfect duo in burritos.

Is avocado good in burritos?

Yes, avocado is fantastic in burritos. It adds creaminess, healthy fats, and a buttery flavor that ties all the ingredients together. Whether sliced or mashed, it enhances every bite.

How many carbs are in a chicken avocado burrito?

On average, a chicken avocado burrito contains about 60–70 grams of carbs, mostly from the tortilla. Choosing a whole wheat or low-carb wrap can reduce the total while adding fiber.

Are burritos high in carbohydrates?

Burritos can be high in carbs because of the tortilla and added rice or beans. However, they’re easy to adapt—use a smaller tortilla or pack in more vegetables for a balanced option.

How much protein is in a chicken avocado wrap?

One chicken avocado burrito typically delivers around 30–35 grams of protein, making it a filling and nutritious choice for lunch or dinner.

Chicken Avocado Burritos – Easy, Flavor-Packed Comfort Food

Description

Juicy chicken, creamy avocado, fresh toppings wrapped in warm tortillas for a quick, flavorful meal.

Ingredients

Scale

3 boneless skinless chicken breasts

2 ripe avocados

4 large flour tortillas

1 cup shredded cheese

1 cup chopped lettuce

1 cup diced tomatoes

1/2 cup ranch dressing

Salt, pepper, spices to taste

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Instructions

1. Season and cook chicken until golden brown.

2. Shred chicken into small pieces.

3. Slice avocado and prep veggies.

4. Warm tortillas briefly.

5. Layer avocado, chicken, cheese, lettuce, and tomatoes.

6. Drizzle with ranch dressing.

7. Fold burrito tightly, seam side down.

8. Toast briefly in skillet for golden finish.

Notes

Swap tortillas with whole wheat for fewer carbs.

Add black beans or rice for extra filling.

Best served warm but can be meal prepped for 3 days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito
Calories: 650
Sugar: 4g
Sodium: 950mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 8g
Protein: 35g
Cholesterol: 90mg