How healthy is a Philly cheesesteak?

A traditional Philly cheesesteak, served on a hoagie roll, is high in carbs and often loaded with saturated fat. But the cheesy low carb Philly cheesesteak is a healthier twist—it skips the bread and focuses on lean protein, vegetables, and quality cheese. It’s high in protein, low in carbs, and can fit into keto or low-carb eating plans easily.

What’s the secret to the perfect cheesesteak?

It’s all about three things: thinly sliced steak, a scorching hot pan, and the right cheese. For the cheesy low carb Philly cheesesteak , using a cast iron skillet helps create that irresistible sear on the meat. Choose high-quality provolone or your favorite meltable cheese, and don’t overcook—let the cheese melt gently right over the steak and veggies.

What season is good for Philly cheesesteak?

Honestly, it’s a year-round classic. That said, cooler months are especially perfect for skillet-style comfort foods like this cheesy low carb Philly cheesesteak . It's cozy enough for winter and quick enough for summer nights when you don’t want to turn on the oven.

How many carbohydrates are in a Philly cheesesteak?

A traditional Philly cheesesteak sandwich can have over 50 grams of carbs , mostly from the bread. The cheesy low carb Philly cheesesteak slashes that number to around 4–5 net carbs per serving , depending on your ingredients. That makes it a much smarter choice for anyone managing blood sugar or reducing carbs.

How long is Philly cheesesteak good for?

If stored properly in an airtight container in the refrigerator, your cheesy low carb Philly cheesesteak will stay fresh for 4–5 days . You can also freeze it for up to 2 months. Just reheat it slowly to keep the steak juicy and the cheese melty.

Cheesy Low Carb Philly Cheesesteak

Description

This cheesy low carb Philly cheesesteak skips the bun but keeps all the comfort. Juicy steak, caramelized peppers and onions, and gooey provolone make this a keto favorite ready in under 30 minutes.

Ingredients

Scale

1 ½ lbs flank steak, thinly sliced

2 teaspoons minced garlic

1 green bell pepper, sliced

1 red bell pepper, sliced

½ onion, sliced

4 tablespoons butter

7 slices provolone cheese

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

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Instructions

1. In a hot skillet, melt 2 tbsp butter and sauté peppers, onion, and garlic until soft.

2. Remove vegetables, melt remaining butter, and sear steak slices.

3. Add Italian seasoning, salt, and pepper. Cook until steak is done.

4. Return vegetables to skillet, stir together, and top with cheese.

5. Cover and let cheese melt for 1–2 minutes. Serve hot.

Notes

You can swap flank steak for sirloin, or use ground beef.

Try adding mushrooms or spinach for extra volume.

To make it creamy, mix in a few tablespoons of cream cheese before topping with provolone.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 317
Sugar: 2g
Sodium: 517mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 1g
Carbohydrates: 4g
Fiber: 1g
Protein: 31g
Cholesterol: 103mg