Can I freeze Carnivore Pizza Muffins for later?

Absolutely! Once the muffins have cooled completely, you can store them in a freezer-safe container or ziplock bag for up to 3 months. When you're ready to enjoy them, simply reheat in the oven at 350°F for about 5-7 minutes. This helps maintain their crispy texture. Alternatively, a quick zap in the microwave for 30-45 seconds works for a faster fix.

How can I make these muffins spicier?

If you're a fan of heat, consider adding crushed red pepper flakes or using spicy pepperoni. You can also try mixing in a bit of hot sauce into the egg mixture. For an extra kick, diced jalapeños work wonders. Just remember to adjust to your spice tolerance!

Are there any other meats I can use besides pepperoni?

Certainly! You can get creative with other meats like cooked bacon bits for a smoky flavor or sausage crumbles for a hearty bite. Diced ham is another great option if you prefer something milder. Feel free to mix and match to suit your taste preferences.

What’s the best way to store these muffins?

To keep your muffins fresh, store them in an airtight container in the refrigerator for up to 4-5 days. This ensures they stay delicious and ready to grab for a quick snack or meal. If you need to store them longer, freezing is your best bet. Just make sure they’ve cooled completely before freezing to preserve their texture.

Delicious Carnivore Pizza Muffins Recipe

Name: Why Carnivore Pizza Muffins Are Your New Go-To Snack
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 6 eggs; 6 egg whites; 4 oz mozzarella cheese, shredded; beef pepperoni slices; 1 teaspoon garlic powder (optional); 2 teaspoons oregano (optional); 1/2 teaspoon onion powder (optional)

Description

These Carnivore Pizza Muffins combine mozzarella and beef pepperoni with a fluffy egg base for a high-protein, low-carb delight.

Ingredients

Scale

6 eggs

6 egg whites

4 oz mozzarella cheese, shredded

beef pepperoni slices

1 teaspoon garlic powder (optional)

2 teaspoons oregano (optional)

1/2 teaspoon onion powder (optional)

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Instructions

1. Preheat oven to 400°F and grease a muffin tray with cooking spray or melted butter.

2. In a large bowl, whisk together whole eggs and egg whites.

3. Add garlic powder, oregano, and onion powder to the egg mixture and whisk until combined.

4. Pour the egg mixture into muffin tins, filling each cup about 3/4 full.

5. Sprinkle mozzarella cheese on top, then place a beef pepperoni slice on each.

6. Bake for 13-15 minutes until cooked and golden brown.

7. Allow to cool slightly before serving. Enjoy warm!

Notes

Store in an airtight container in the fridge for up to 5 days.

Freeze for up to a month; wrap individually for best results.

Prep Time: 5
Cook Time: 15
Category: Snack
Method: Baked
Cuisine: American

Nutrition

Serving Size: 3 muffins
Calories: 200 kcal
Sugar: 1 g
Sodium: 480 mg
Fat: 13 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 18 g
Cholesterol: 235 mg