What is the best caramel cheesecake cookies recipe?

The best caramel cheesecake cookies combine a thick, buttery cookie base, a tangy cream cheese swirl, and a rich caramel drizzle. This homemade version mimics Crumbl’s iconic flavor with an easy method and simple ingredients. It’s soft, gooey, and bakery-worthy.

How do I make salted caramel cheesecake cookies?

To make salted caramel cheesecake cookies, add a sprinkle of flaky sea salt on top of the caramel drizzle after assembling the cookies. You can also use a salted caramel sauce in place of regular caramel to balance the sweetness of the cheesecake filling.

Can I make no-bake caramel cheesecake cookies?

Yes! For a no-bake version, press a mixture of graham cracker crumbs and melted butter into small tart pans or muffin liners as your “cookie.” Chill until firm, then top with cream cheese filling and a drizzle of caramel. Chill again until set.

How do I replicate the Crumbl salted caramel cheesecake cookie at home?

Use large scoops of dough to create oversized cookies, bake until soft but set, then cool and pipe a generous swirl of cheesecake frosting. Finish with thick caramel drizzle and sea salt. Styling and size are key to mimicking Crumbl’s signature cookie.

Caramel Cheesecake Cookies That Taste Like Crumbl’s – Easy & Irresistible

Name: Caramel Cheesecake Cookies – Better Than Crumbl & So Easy
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg + 1 egg yolk; 1 tbsp vanilla extract; 2 3/4 cups all-purpose flour; 2 tsp cornstarch; 1 tsp baking powder; 1/2 tsp salt; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla bean paste or extract; 1/3 cup caramel sauce; Flaky sea salt (optional)

Description

These Caramel Cheesecake Cookies are thick, soft, and layered with silky cream cheese frosting and rich caramel drizzle—just like Crumbl’s signature cookie.

Ingredients

Scale

Cookie Base:

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

1 large egg + 1 egg yolk

1 tbsp vanilla extract

2 3/4 cups all-purpose flour

2 tsp cornstarch

1 tsp baking powder

1/2 tsp salt

Cheesecake Frosting:

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla bean paste or extract

Topping:

1/3 cup caramel sauce

Flaky sea salt (optional)

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Instructions

1. Cream butter and sugars until fluffy.

2. Add egg, yolk, and vanilla; beat until smooth.

3. Whisk dry ingredients and combine with wet.

4. Scoop dough, flatten tops, and chill 30 minutes.

5. Bake at 350°F for 10–12 mins; cool completely.

6. Beat cream cheese, sugar, and vanilla until smooth.

7. Pipe frosting onto cooled cookies.

8. Drizzle with caramel and optional sea salt.

Notes

Chill dough for thicker cookies.

Use sea salt for a salted caramel version.

Store cookies in the fridge up to 4 days.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 340
Sugar: 28g
Sodium: 190mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg