Do blueberries and cottage cheese go together in a cake?

Absolutely! Blueberries and cottage cheese create a delightful combination in baking. The tangy sweetness of blueberries complements the creamy texture of cottage cheese, adding moisture and richness to the cake. This duo ensures a tender crumb and a burst of flavor in each bite. Plus, blueberries provide antioxidants, making this a tasty and health-conscious choice.

Can cottage cheese be used in cheesecake?

Yes, cottage cheese can be a fantastic substitute in cheesecake recipes . It adds a creamy texture and a slight tang without the heaviness of traditional cream cheese. When blended well, cottage cheese can mimic the smooth consistency needed for a cheesecake filling. It's a great way to cut calories and increase protein without compromising on taste.

What does cottage cheese do for baking?

Cottage cheese brings moisture and a rich texture to baked goods. Its mild flavor allows it to blend well with both sweet and savory ingredients. In cakes, it provides a tender crumb and helps keep the cake moist longer. Cottage cheese is also high in protein, adding nutritional value while making your treats satisfying and delicious.

Is cottage cheese cake healthy?

Cottage cheese cake can be a healthier alternative to traditional cakes. By using cottage cheese, you increase the protein content and reduce the fat typically found in cheesecakes. The use of blueberries adds a natural sweetness and antioxidants. While it's still a treat, this cake offers a more balanced approach to indulgence, making it a smarter choice for those mindful of their diet.

Delicious Blueberry Cottage Cheese Cake Recipe

Description

This easy-to-make blueberry cottage cheese cake is tender, moist, and delicious—perfect for a special holiday brunch or a weeknight dessert.

Ingredients

Scale

1 ½ cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

¼ teaspoon fine table salt

3 large eggs

1 ½ cups cottage cheese

1 teaspoon vanilla bean paste

½ cup butter, melted

5 ounces dried blueberries, divided use

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Instructions

1. Preheat oven to 350°F. Line a 9-inch cake pan with parchment paper and lightly grease it.

2. In a medium bowl, mix flour, sugar, baking powder, and salt. Set aside.

3. In a large bowl, combine eggs, cottage cheese, and vanilla. Do not overmix.

4. Fold the flour mixture into the wet ingredients using a silicone spatula. Fold in melted butter.

5. Set aside ¼ cup dried blueberries; fold the remaining into the batter.

6. Spread batter into prepared pan. Sprinkle reserved blueberries on top and lightly press.

7. Bake for 45-55 minutes until a toothpick inserted in the center comes out with a few crumbs.

8. Cool on a wire rack for 30-60 minutes before removing from the pan.

Notes

Use parchment paper to ensure easy release.

Do not overmix; lumps in the cottage cheese are expected.

Prep Time: 15
Cook Time: 45
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 402 kcal
Sugar: 27 g
Sodium: 324 mg
Fat: 16 g
Saturated Fat: 9 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 2 g
Protein: 11 g
Cholesterol: 110 mg