What ingredients do I need to make blueberry biscuits?

To make these delightful blueberry biscuits, you'll need all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cold buttermilk, and fresh blueberries. For an optional glaze, gather powdered sugar, milk or heavy cream, vanilla extract or lemon juice, and a pinch of salt. These simple ingredients come together to create a fluffy, buttery delight with bursts of sweet berry goodness in every bite.

How can I ensure my blueberry biscuits have the best texture?

The secret to achieving a tender, flaky texture is to keep your ingredients cold, especially the butter and buttermilk. Cold ingredients help create steam during baking, which puffs up the biscuits beautifully. Chilling the dough for 10 minutes before baking also adds to the fluffiness. Be gentle when mixing to avoid overworking the dough, which can make the biscuits tough.

Are blueberry biscuits healthy?

Blueberry biscuits are a treat and, like all treats, are best enjoyed in moderation. Blueberries, however, are packed with antioxidants, vitamins, and fiber, offering nutritional benefits. While the biscuits contain butter and sugar, using fresh blueberries adds a healthful touch. If you're looking for a healthier version, consider reducing the sugar or trying whole wheat flour for added fiber.

Can I substitute dried blueberries for fresh ones?

Absolutely! If fresh blueberries aren't available, you can use dried blueberries instead. Use ¾ cup of dried blueberries and consider rehydrating them in warm water for a few minutes to soften them up. This swap makes it easy to enjoy blueberry biscuits year-round without sacrificing flavor. Just remember that dried blueberries will give a slightly different texture and a more concentrated sweetness.

Delicious Blueberry Biscuits Recipe for Every Occasion

Name: Blueberry Biscuits That Melt in Your Mouth: Try This Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon granulated sugar; 1 tablespoon baking powder; 1 teaspoon salt; 6 tablespoons cold unsalted butter, cubed; 3/4 cup cold buttermilk; 1 cup fresh blueberries (or 3/4 cup dried, soaked and dried); 2 tablespoons melted butter

Description

Fluffy, buttery goodness with bursts of sweet berries in every bite.

Ingredients

Scale

2 cups all-purpose flour

1 tablespoon granulated sugar

1 tablespoon baking powder

1 teaspoon salt

6 tablespoons cold unsalted butter, cubed

3/4 cup cold buttermilk

1 cup fresh blueberries (or 3/4 cup dried, soaked and dried)

2 tablespoons melted butter

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Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Add cold butter cubes and mix until the mixture resembles coarse crumbs.

4. Gently fold in blueberries.

5. Make a well in the center and pour in cold buttermilk. Stir until just combined.

6. Turn dough onto a floured surface and pat into a 1-inch thick rectangle.

7. Cut biscuits with a biscuit cutter and place on baking sheet.

8. Brush tops with melted butter.

9. Bake for 18-20 minutes until golden brown.

Notes

Keep ingredients cold for best results.

Do not overmix to avoid tough biscuits.

Prep Time: 15
Cook Time: 20
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 210 kcal
Sugar: 4 g
Sodium: 330 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 25 mg