If you’re looking for a quick, flavorful, and satisfying meal, Bistec a la Mexicana is the answer. This beloved Mexican dish brings together tender beef tips, juicy tomatoes, onions, and spicy serrano peppers, creating a symphony of flavors that’s both comforting and bold. The best part? It’s ready in just about 30 minutes!
Wondering how to make this iconic dish at home? Let’s dive into the recipe, tips, and variations to help you bring authentic Mexican flavors to your table.
Bistec a la Mexicana Recipe
Ingredients
- Beef Tenderloin Tips 2 pounds
- Black Peppercorns 1/2 teaspoon
- Cumin Seeds 1/4 teaspoon, optional
- Garlic Cloves 2
- Salt to taste
- Vegetable or Olive Oil 2 tablespoons
- White Onion 1/2 medium, chopped
- Serrano Peppers 4, chopped
- Tomatoes 4 large, chopped
Instructions
- Marinate the Beef: Using a mortar and pestle (or a spice grinder), grind the black peppercorns and cumin seeds. Add the garlic and grind into a paste. Mix this paste with the beef tips in a bowl. Add salt to taste and let it marinate for at least 15 minutes (1 hour for best results).
- Sauté the Onions and Beef: Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chopped onions and cook for 3 minutes until softened. Add the marinated beef tips and cook until browned (about 8 minutes).
- Add Peppers and Tomatoes: Add the chopped serrano peppers and cook for another 2 minutes. Then, add the chopped tomatoes and season with more salt if needed. Cook for 12-15 minutes until the sauce thickens and the beef is tender.
- Serve and Enjoy: Serve hot with rice, beans, and warm tortillas, or enjoy with crusty bread.
Notes
- Fresh Ingredients: Use fresh garlic and peppercorns instead of powdered versions for a deeper flavor.
- Marinating Time: If you have time, marinate the beef for at least an hour for extra tenderness.
- Adjust the Spice: For milder heat, remove the seeds from the serrano peppers. For more heat, add an extra pepper or two.
Tips for the Best Bistec a la Mexicana
- Fresh Ingredients: Use fresh garlic and peppercorns instead of powdered versions for a deeper flavor.
- Marinating Time: If you have time, marinate the beef for at least an hour for extra tenderness.
- Adjust the Spice: For milder heat, remove the seeds from the serrano peppers. For more heat, add an extra pepper or two.
Delicious Variations
1. Bistec a la Mexicana con Papas
Add diced potatoes to the skillet when you add the beef. Cook until the potatoes are tender for a heartier meal.
2. Como Hacer Bistec a la Mexicana with Chicken
Swap the beef for chicken breast or thighs for a lighter, yet equally delicious version.
3. Bisteces a la Mexicana with Bell Peppers
Add sliced bell peppers for a colorful and slightly sweet twist.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes.
- Authentic Flavors: A true taste of Mexican home cooking.
- Versatile: Customize with different proteins or veggies.
- Budget-Friendly: Simple ingredients that pack a punch.
Craving More Mexican-Inspired Recipes?
If you loved Bistec a la Mexicana (Mexican Style Beef Stew), why not try more tasty Mexican dishes? These recipes are full of flavor and easy to make at home.
- Mole Sauce Recipe
Mole sauce is a rich and flavorful dish made with dried chilies, nuts, seeds, and a little chocolate. It’s perfect served over chicken, turkey, or enchiladas. While it takes some time to prepare, the deep and delicious flavors are worth it! - Mexican Street Corn (Esquites)
Looking for a fun and easy side dish? Esquites is a tasty corn salad made with creamy mayonnaise, lime juice, cheese, and chili powder. It’s simple to make and always a hit at any meal. - Mexican Hot Chocolate
End your meal with a warm cup of Mexican hot chocolate! It’s creamy, sweet, and has a hint of cinnamon. This comforting drink is perfect for a chilly night or as a special treat.
Which one will you make next? Share your thoughts in the comments or show us your creations—we’d love to see them!
Did you make this Recipe?
Please let me know how this Mexican Style Beef Stew recipe turned out for you! Leave a comment below, tag @foodiecreator on Instagram, and hashtag #foodiecreator.
