Have you ever craved a dish that’s bold, flavorful, and just the right amount of spicy? Look no further than Camarones a la Diabla, a fiery Mexican shrimp recipe that’s as irresistible as it sounds. Imagine succulent shrimp drenched in a rich, vibrant red chile sauce that packs a punch—perfect for any occasion, whether it’s a cozy dinner or a celebration. Ready to dive in? Let’s explore this classic recipe step by step.
What Makes Camarones a la Diabla So Special?
Camarones a la Diabla, or “Deviled Shrimp,” is a beloved Mexican dish known for its balance of heat and flavor. The key lies in the vibrant red sauce made with a blend of guajillo and chile de árbol peppers. The result? A smoky, spicy, and slightly tangy sauce that’s utterly addictive.
But don’t let the spice scare you! You can easily adjust the heat level to match your preferences. This dish is not just about the heat; it’s about celebrating the depth of flavors Mexican cuisine is famous for.
Camarones a la Diabla Receta
Ingredients
- 8 guajillo chiles stems and seeds removed
- 3 chiles de árbol stems removed (adjust for spice)
- 3 Roma tomatoes chopped
- 2 cloves garlic
- 1/2 medium white onion roughly chopped
- 1 teaspoon kosher salt
- 4 tablespoons olive oil
- 1.5 pounds large shrimp peeled and deveined
- Salt and black pepper to taste
Instructions
- Prepare the Chiles
- Start by soaking the guajillo and chile de árbol peppers in hot water for about 15 minutes. This softens them and enhances their flavors. Cover the bowl to retain the heat.
- Make the Sauce
- Transfer the softened chiles to a blender. Add the chopped tomatoes, garlic, onion, and a pinch of salt. Blend until smooth. If the sauce feels too thick, add a little of the soaking water to reach your desired consistency.
- Cook the Shrimp
- In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with salt and black pepper, then cook for about 1 minute per side until they turn pink.
- Combine Shrimp and Sauce
- Lower the heat to medium, pour the chile sauce over the shrimp, and stir gently to coat. Let it simmer for 3-5 minutes until the sauce is bubbling and the shrimp are fully cooked.
- Serve and Enjoy
- Serve your Camarones a la Diabla hot, garnished with fresh cilantro. Pair it with warm tortillas, Mexican rice, or even a fresh salad for a complete meal.
Notes
- This recipe can be adjusted for spice tolerance by altering the number of chile de árbol peppers.
- Serve with authentic Mexican rice or a fresh green salad for a balanced meal.
- Use fresh, large shrimp for the best results.
Image Credit: Isabel Eats
Tips for Perfect Camarones a la Diabla
- Adjust the Heat: Start with fewer chiles de árbol if you’re sensitive to spice. You can always add more to the blender later.
- Season Generously: Salt enhances the flavors of the chiles and tomatoes. Taste as you go to achieve the perfect balance.
- Serve Fresh: This dish is best enjoyed immediately after cooking to savor the vibrant flavors.
Tips & Variations
- Reduce Heat: If you prefer a milder sauce, use fewer chile de árbol peppers and more tomatoes.
- Add Vegetables: Enhance the dish with sautéed bell peppers or zucchini.
- Protein Swap: Substitute shrimp with chicken or tofu for a different twist.
- Make Ahead: Prepare the red chile sauce in advance and refrigerate for up to 3 days.
- Serving Idea: Pair with tortillas or crusty bread to soak up the delicious sauce.
Enjoy this vibrant and flavorful dish that brings authentic Mexican cuisine to your table!
Why You’ll Love This Recipe
This receta para camarones a la diabla isn’t just about bold flavors—it’s also incredibly versatile. Whether you’re a seafood lover or new to cooking Mexican dishes, this recipe is easy to follow and guarantees a delicious result. Plus, it’s naturally gluten-free and can be made low-carb or paleo with minimal adjustments.
Final Thoughts
Ready to impress your taste buds and your dinner guests? This Camarones a la Diabla receta is your ticket to a flavor-packed experience. Don’t forget to share this recipe with friends and family, and let us know how it turned out for you in the comments below.
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Homemade Mexican Mazapan
- Authentic Birria Recipe
- Easy Calabacitas Recipe: Healthy, Flavorful Mexican Zucchini
- Queso Fundido – Mexican Cheese and Sausage Appetizer
- Baked Chicken Tacos
- Mexican Rice in a Rice Cooker
- Mexican Green Spaghetti Recipe
- Champurrado: Mexican Chocolate Drink Recipe
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
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