Have you ever found yourself craving a side dish that’s both crispy and bursting with bold flavors? Imagine golden potato cubes coated in a delightful mix of spices, roasted to perfection, and sprinkled with fresh coriander. Sounds mouthwatering, right?
Welcome to your new favorite Mexican Potatoes Recipe: Easy Mexican Roasted Potatoes! Whether you’re planning a festive meal, a casual BBQ, or simply want to elevate your weeknight dinners, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Mexican Potato Recipe
Potatoes are a versatile and beloved ingredient in many cuisines, and Mexican cuisine is no exception. This Mexican Potato Recipe combines the hearty texture of potatoes with vibrant spices, creating a side dish that’s both satisfying and full of flavor. Plus, it’s incredibly easy to prepare—ready to serve in just thirty minutes! Perfect for those busy evenings when you want something delicious without the fuss.
Mexican Roasted Potatoes Recipe
Equipment
- Large shallow roasting tin (preferably dark enamel)
- Mixing bowls
- Sharp knife and cutting board
- Wooden spoon or spatula
- Parchment paper (optional, for easier cleanup)
Ingredients
- 1 kg potatoes floury varieties like Maris Piper, King Edward, Wilja, or Idaho work best
- 2 tablespoons rapeseed or canola oil plus extra for greasing the roasting tin
- 1 garlic clove crushed
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- 1 teaspoon fine sea salt
- Fresh coriander/cilantro chopped (for garnish)
- Sea salt flakes to taste
Optional:
- Extra spices for added heat
- Lime wedges for a zesty finish
Instructions
- Preheat Your Oven
- Start by preheating your oven to 220°C (425°F). A hot oven is crucial for achieving that perfect crispy exterior on your potatoes.
- Prepare the Spices
- In a small bowl, mix together the paprika, ground cumin, chili powder, dried oregano, black pepper, and fine sea salt. This blend forms the heart of your Mexican flavor profile.
- Cut the Potatoes
- Peel and dice your potatoes into uniform 1.5cm x 1.5cm cubes. Ensuring even sizes helps them roast uniformly.
- Rinse the potato cubes under cold water to remove excess starch, then dry thoroughly using a clean tea towel. Moisture is the enemy of crispiness!
- Coat with Oil and Garlic
- In a large mixing bowl, toss the dried potato cubes with 2 tablespoons of rapeseed or canola oil. The oil helps the spices adhere and promotes browning.
- Add the crushed garlic clove and mix well to ensure every cube is lightly coated.
- Add the Spice Mix
- Sprinkle your spice mixture over the oiled potatoes.
- Use a wooden spoon or spatula to toss and turn the potatoes until they’re evenly coated with the spices.
- Arrange on the Roasting Tin
- Grease your large shallow roasting tin with a little extra oil to prevent sticking.
- Spread the seasoned potato cubes in a single layer on the tin, ensuring there’s plenty of space between each piece. Overcrowding can lead to steaming instead of roasting.
- Roast to Perfection
- Place the roasting tin in the preheated oven and roast for 30 minutes, turning the potatoes halfway through the cooking time (around 15 minutes) to ensure even crisping.
- Keep an eye on them towards the end to prevent burning.
- Garnish and Serve
- Once the potatoes are golden brown and crispy, remove them from the oven.
- Sprinkle with sea salt flakes and chopped fresh coriander/cilantro for a fresh, vibrant finish.
- Serve immediately alongside your favorite Mexican dishes like burritos, chili, or BBQ favorites.
Notes
- Reheating: Store in an airtight container for up to 5 days in the fridge. Reheat at 180°C (356°F) for 10 minutes until crispy.
- Freezing: Freeze in an airtight container for up to 3 months. Reheat from frozen at 180°C (356°F) for 15-20 minutes.
- Nutrition: Approximate values based on generic ingredients.
Tips for the Perfect Mexican Roasted Potatoes
- Choose the Right Potatoes: Floury varieties like Maris Piper or Idaho are ideal for roasting as they yield a fluffy interior and crispy exterior.
- Uniform Cutting: Cutting potatoes into equal sizes ensures they cook evenly, preventing some pieces from being undercooked while others burn.
- Dry Thoroughly: Removing excess moisture is key to achieving crispy potatoes. Make sure to pat them dry well after rinsing.
- Use a Dark Roasting Tin: Darker tins absorb more heat, promoting better browning and crispiness.
- Don’t Overcrowd: Spread the potatoes out in a single layer with space between them to allow hot air to circulate, ensuring even roasting.
Serving Suggestions
- With Burritos and Tacos: These roasted potatoes make a fantastic side for any Mexican-inspired main dish.
- At BBQs: Serve alongside grilled veggies, vegan sausages, or your favorite BBQ proteins for a flavorful spread.
- For Meal Prep: Make a large batch and store leftovers in the fridge for quick, easy sides throughout the week.
Storage Tips
- Refrigeration: Store leftover roasted potatoes in an airtight container in the refrigerator for up to five days. Reheat in the oven at 180°C (350°F) for 10 minutes to regain their crispiness.
- Freezing: These potatoes freeze well. Once cooled, place them in a freezer-safe bag or container and freeze for up to three months. Reheat directly from frozen on a greased baking tin at 180°C (350°F) for 15-20 minutes.
Conclusion: Crispy, Spicy, and Simply Delicious!
Ready to elevate your side dish game with this Mexican Potatoes Recipe? These Easy Mexican Roasted Potatoes are a perfect blend of simplicity and rich, authentic flavors that will have everyone asking for seconds. Whether you’re hosting a dinner party, enjoying a family meal, or meal prepping for the week, this recipe is sure to impress. So, gather your ingredients, preheat that oven, and indulge in a plateful of crispy, flavorful goodness. Happy roasting!
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Authentic Mexican Milanesa Steak Recipe
- White Chicken Chili
- Mexican Spaghetti Recipe
- Best Cheesy Mexican Rice Recipe
- Jiffy Mexican Cornbread Recipe
- Mexican Hot Chocolate (Chocolate Caliente)
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Mexican Roasted Potatoes Recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
Don’t forget to pin this recipe and subscribe for more delicious dishes delivered straight to your inbox!
