Description
Creamy, chocolatey, and sugar-free, these 5-Ingredient Keto Peanut Butter Cups are a quick homemade treat perfect for low-carb living.
Ingredients
1 cup sugar-free chocolate chips
2 tbsp coconut oil
1/2 cup natural peanut butter
2 tbsp powdered sweetener
1 tsp vanilla extract
Instructions
1. Melt chocolate and coconut oil until smooth.
2. Spoon chocolate into liners, tilt to coat bottom, and chill.
3. Mix peanut butter, sweetener, and vanilla until creamy.
4. Layer peanut butter filling over chocolate base.
5. Top with remaining chocolate and chill until firm.
Notes
Store in the fridge for up to 1 week or freeze for up to 2 months.
Add sea salt, nuts, or coconut flakes for variety.